So, I am a HUGE fan of carbs. The bad ones. More specifically, potatoes, white bread and white rice. Especially potatoes. I have discovered they don't work too well for me, being a diabetic. Thankfully I am not taking medication yet, still able to control it with diet.
I have also discovered, if I have too much, especially around dinner, I wake up itching like crazy. The itching is soooo bad, I don't know where to start scratching first. I have scratches (drawn blood) on my ankles and the tops of my feet. The itching is everywhere though. I experimented last night and had very little carbs and no itching. Heavy, heavy sigh. I LOVE potatoes.
I guess I am going to have to cut back on carbs. I am not sure how this would work for a diabetic since they need to have a consistant amount throughout the day. If anyone has any advice on this, I would sure love to hear from you. Thanks, and have a great week.